So I ran into this recipe yesterday and thought I need to try this one. I have some zucchini to use up. I need a new recipe that is garden based. The boys ate them up, Tucker had four, daddy had a few and I liked mine topped with salt. I will do this recipe again.
Gluten Free Zucchini Fritters
By Budget Bytes
Converted by Marcie Dingerson
2 cups shredded zucchini (2 small or .75 lbs)
1/2 tsp minced garlic (1 small clove)
1/2 tsp dried oregano
1/2 tsp dried basil
1 handful fresh parsley
to taste salt and pepper
Flax Egg
3/4 cup gf all purpose flour
Mix all together, clump them up and fry them up, easy peasy.
1/2 cup canola oil (for frying)
1 comment:
Glad that worked for you! I am going to try it tonight, I just have to figure out how I am going to shred my zucs.
Moe
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