Monday, July 18, 2011
So yesterday I canned 50 pounds of potatoes, or 36 quarts, or 18 meals. Canning potatoes is one of the easiest things ever. You just peel the potato, dice, put into water, rinse off and put into a jar, top with water, a pinch of salt, and process in a pressure cannier at 40 minutes.
So sadly one of my twins broke yesterday, so I only had one working cannier. It seems the gauge on the second cannier decided to up and quit working. So on my list for Friday is to go and buy another gauge. Ace is well known for selling cannier parts.
These are my tiny square potatoes.