Allergy Free Chocolate Popsicles
By Jennifer Cornbleet Raw for Dessert
Adapted By Marcie Dingerson
1 Cup Coconut Milk
1/2 Cup Cocoa
1/2 Cup Agave
Blend and pour into Popsicle molds...
Of course after I put this into the freezer I had the idea of maybe using the chocolate mint syrup I made about two weeks ago? Use that in place of Agave and maybe add some chocolate chips? Will have to play.
This made 6 Popsicles and they were all gone within hours.