Allergy Free Sprinkles
By Marcie Dingerson
1 cup corn free powdered sugar
1 teaspoon egg replacer (I may leave out next time)
Beet Powder, I used about 2 teaspoons
Slowly, very slowly add in water and mix, once it's to icing point, you fill the icing bag and go for it. On the water front, very slowly, I added in a few drops at a time.