First go strawberry picking. This is a photo of a Strawberry from our bed. So far we have picked enough to make three batches of jam and one batch of Strawberry Lemonade. Num, Num. Pick enough to make 5 cups crushed. I think about 6 cups or so is good.
Now take the time to pick off the tops and to wash the Strawberry's.
I than mix in the pectin, this is the one I used this time. The recipe I used comes in the box.
Well it's boiling get your jars ready. I normally have them sitting in hot water. A trick is to have the lids and rings sitting in hot water in a crock pot.
Here is the ending result. Some nummer Strawberry Jam you can put on your shelf that will keep up to three years. And you know what is in your jam. How cool is that?