Monday, November 29, 2010
Apple and Sasuage Stuffing
So I went on the hunt for a good stuffing. And found one in the Joy of Cooking Cookbook.
It came out Amazing. It smelled awesome, and hubby loved it.
1 pound sausage
4 cups apples peeled and diced
I browned the sausage, once browned I mixed in the apples and let it sit on low and soak.
4 to 8 tablespoons Earth Balance Butter
2 cups chopped onions
1 cup chopped celery
1/4 cup parsley
1 teaspoon thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 to 1 cup chicken stock
1 pound or about 10 cups of gf bread crumbs
In a pan melt the butter, add in onions, celery. Once cooked and tender add in the rest of the ingredients, except chicken stock, and bread crumbs. Let cook up for a few minutes. Once done, in a big bowl combine sausage, apples, cooked up stuffing mixture and bread crumbs. Add in chicken stock until happy, mix well. I did use 1 cup. Once fully mixed put into a baking pan and bake at 350 for 25-40 minutes.
This will now be something I do at every big get together meal. It was amazing.