By Marcie Dingerson
1 Cup coconut milk mixed with 1 teaspoon apple cider vinegar set aside
1 tablespoon egg replacer mixed with milk and set aside
5 minutes later
1 1/2 teaspoons Vanilla
1 cup sugar (I used 3/4th's cup)
1/4 cup coconut oil melted
Egg Replacer mixture
Mix then add in
2 Cups Bob's All Purpose Gluten Free Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
I took about 1/4th cup out twice into two separate bowls. I turned one bowl blue and one red. I poured the white batter into the cake pan. I then put in drops of colored cake batter in and swirled around. I baked at 350 for 25 minutes.
I got these colors at The Natural Candy Store they are crap free...We like crap free around here. First time testing the blue. Very happy with it.