So here you go, Cupcake of the Month. A very nummy chocolate and vanilla marbled cupcake.
Gluten Free Marble Cupcake
1 Teaspoon Vanilla
1 Cup Pumpkin
1 Cup sugar
1/4 Cup melted Coconut Oil
2/3 Cup Coconut Milk
Mix Then Add;
1/2 Teaspoon Salt
2 Teaspoon Baking Powder
1 3/4 Cups Bob's All Purpose Mix
Mix then take out about one cup of batter, add to that one cup 1/3 Cup Baking Cocoa, and 1/4 Cup boiling Water.
Fill Cupcake pan with Vanilla and Chocolate well swirling it. I used a knife to mix things up. Bake at 350 for 20 minutes.
2 comments:
I think I might have everything on hand for this one! Now what do you mean by coconut milk? Are we talking So Delicious in a carton or you talking that canned stuff? I have both and will make this afternoon when I find out which milk you mean :O)
Thanks,
Moe
Just took them out of the oven......YUM!!
Thank you!
Moe
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