So this was a request. And boy was it fun to do. The chocolate cupcakes are dreamy. These got 6 thumbs up and were gone by the end of the night.
Gluten Free Sunbutter Filled Cupcakes
By Marcie Dingerson
3/4 cup coconut milk mixed with apple cider vinegar set aside
Flax Egg set aside
Mix Dry Ingredients Set aside.
3/4 cup Brown Rice Flour
3/4 cup Tapioca Flour
1 cup Brown Sugar
1/2 cup cocoa
1 1/2 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
Mix together
Coconut milk
Flax Egg
3 tablespoons oil
Mix add in Dry, ix well. Bake at 350 for 21 minutes. Let cool, remove a hole in the bottom for sunbutter filling. Spoon in filling top with reminder of cake. Top with powdered sugar.
Sunbutter Filling
1/4 cup sunbutter
2 tablespoons agave (or brown rice syrup)
2 comments:
Hi Marcie,
I love following your adventures, and of course just must comment on this great recipe (since I blog for SunButter and am always looking for new recipes). But as a fellow baker (and cook wannabe), I'm eager to try this with our kiddos in the kitchen. Thanks for the continued smiles from your corner of the world. Take care!
We only use Sunbutter here. My middle son could eat a container of it if I let him. So he adored this cupcake.
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