Here is one of my cookie monsters. Um, no it's not halloween, he was just being a puppy tonight.
Makes about 2 1/2 dozen
2/3 cup sugar
2/3 cup brown sugar
3/4 cup shortening
1 teaspoon vanilla
1/2 cup pumpkin
2 eggs (I used egg replacer with sparkling water)
2 1/4 cup gf flour mix, I used Cybele's mix
1 teaspoon baking soda
1 teaspoon guar gum
1 teaspoon cinnamon
1/2 teaspoon salt
Heat oven to 375. Mix sugar, brown sugar, shortening and vanilla, until well mixed. Add in the rest and drop them on a cookie sheet. Make sure you flaten them out a bit and bake 10-12 minutes.
2 comments:
Looks yummy! Thought I would share mine with you!
I have enjoyed your blog. What about naming the new goat, pumpkin?!
I made these today and they are awesome! For the flour blend I used 1 cup white rice, 1 cup sorghum, and 1/4 cup tapioca starch. I omitted the vanilla since we are corn-free. They taste a lot like a sugar cookie. Yum!
Jennifer Styczinski
Post a Comment