tag:blogger.com,1999:blog-2983336796327685467.post6506454698204026603..comments2023-10-21T04:04:33.964-07:00Comments on Three Boys And Gluten Free: Playful Tuesday Freezing HerbsMarciehttp://www.blogger.com/profile/11306748479981462858noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2983336796327685467.post-24312347608789088532012-09-05T14:05:42.183-07:002012-09-05T14:05:42.183-07:00great idea. I save basil by making a simple pesto...great idea. I save basil by making a simple pesto without the parm cheese (olive oil, walnuts, garlic, S&P, and lots of basil) and then freezing it in ice cube trays. Easy to pop a few into red sauce as needed.<br />I also read recently about carmelized garlic (boil the cloves (without their paper) covered in olive oil about 25 mins until they are dark brown). Can be used to flavor all kinds of things and the oil is scrumptious too. I just put it all in a glass jar in the frig with a note on the white board to remember its there.Mary-Jeaninehttps://www.blogger.com/profile/13950377914369866194noreply@blogger.com